Satoyu

Kyoho Grapes

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Kyoho Grapes

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Kyoho are large, dark purple grapes.

Kyoho can grow as large as a small plum. They have a thick skin that's easily separated from the flesh of the grape. The skin and seeds are edible but bitter. They are usually removed before eating. The flesh of Kyoho is sweet with mild acidity.

Many farms offer grape picking activities in season. Kyoho are often harvested twice a year with the primary season falling in late August and September. They are carefully graded for color, size and imperfections. 2kg per box